Blog
Discover the fascinating blend of science and creativity that goes into crafting the perfect e-liquid flavor. From the roles of PG, VG, and nicotine to the art of flavor creation and the impact of consumer trends, explore how your favorite vape flavors come to life. Learn about the challenges and innovations in the industry and why safety and quality remain at the forefront.
Are you ready to take a journey through Wisconsin's hidden gems while enjoying your favorite...
As vaping continues to grow in popularity, there are an increasing number of vaping devices...
It is with a heavy heart that we announce the discontinuation of several of our beloved E-liquid brands, including Evolution, American Grit, Dean's Vapory, Just Add Heat, Titletown E-liquid, PJ Bro's, Forge, and Dura Smoke. Unfortunately, this decision was made due to the recent PMTA regulations. At VapinUSA, we've always been committed to providing high quality E-liquids that help our customers quit smoking. We know that many of our loyal customers have come to rely on these brands to help them on their journey to a smoke-free lifestyle, and we want to express our sincere apologies to them for any inconvenience this decision may cause.
One of the world's biggest-selling disposable vape brands, ELFBAR, is changing its name in the United States due to a trademark infringement lawsuit. The brand will now be called EBDESIGN in the U.S. market, but the ELFBAR name will continue to be used in the UK and other international markets. The parent company of ELFBAR, Shenzhen iMiracle Technology Co. Ltd., is being sued by VPR Brands, a Florida-based company that claims to have rights to the "Elf" brand for vaping products in the U.S. VPR has also sued several U.S. master distributors of ELFBAR products.
First let’s talk about what diacetyl is and why it is of interest to anyone. Diacetyl (fyi, I pronounce it as di-ah-SEE-till, but there are other ways to say it) and it’s relatives, such as acetyl propionyl, belong to the family that chemists call alpha-diketones. These compounds have the characteristic of imparting a buttery sensation to foods. They are used in a wide variety of products such as baked goods (cakes and cookies), confections (candy and chocolates), and snacks (potato or corn chips).